![](https://freight.cargo.site/t/original/i/fff34163f643ca92bac117a122e735eb6cbafeead532714e85dc79c29934d756/DSCN4961_Edited3.jpg)
Blueberry couscous cake
Agar-agar, used in preparing the topping for this dessert, is a seaweed product used in macrobiotic cooking as a gelling agent. The bars, flakes or powder are dissolved in hot liquid and then combined with other ingredients and allowed to set.
![The liquid mixture is poured over the couscous in the baking dish and allowed to set](https://freight.cargo.site/t/original/i/75100226b5195d330573497e03b2fef07b533f209a4e62427057a2a67e5d8980/DSCN4953-1.jpg)
![Blueberry couscous cake slices](https://freight.cargo.site/t/original/i/fff34163f643ca92bac117a122e735eb6cbafeead532714e85dc79c29934d756/DSCN4961_Edited3.jpg)