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Wakame cucumber salad

1/2 cup sliced soaked wakame pieces
1 cup water
1 cup sliced cucumber
2 teaspoons brown rice vinegar
2 teaspoons soy sauce

Soak the wakame and slice into 2-3 cm pieces. Put the wakame and water into a saucepan and simmer on the stove for 3-5 minutes. Remove, drain off any leftover water and cool.
Slice the cucumber into half moons.
Combine the rice vinegar and soy sauce. Add the cucumber and the cooled wakame pieces to the dressing and toss to cover.