![](https://freight.cargo.site/t/original/i/def8042d285d5dae7b46cb717ae809623647a0f6a4a3f22ddd9e054597837574/DSCN5170_Edited.jpg)
Arame with tofu and carrots
Dried arame appears as thin black strands. The seaweed becomes brown when cooked and has a subtle but satisfying sea vegetable flavour.
The kinpira style of cooking is used in this dish, where the vegetables are first sautéed in sesame oil and then simmered in water until tender.
![The arame is rinsed in a sieve and the carrots are cut into matchsticks](https://freight.cargo.site/t/original/i/1a5a29c105559a80c785e5ee8c343281e15274eb52dd2ec62b245ba55c3a0b09/DSCN5148-2.jpg)
![Arame with tofu and carrots](https://freight.cargo.site/t/original/i/def8042d285d5dae7b46cb717ae809623647a0f6a4a3f22ddd9e054597837574/DSCN5170_Edited.jpg)