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Pickled tofu

Mugi miso
1 cake tofu

Spread a thick layer (1-2 cm) of miso in the bottom of a bowl and place the cake of tofu on top. Spread miso layers on top of the tofu cake and around the sides. Cover the bowl with a dishcloth and let sit overnight.
Scrape the miso off the tofu before serving.

Spread a thick layer of miso in the bottom of a bowl. Place the cake of tofu on top of the layer of miso. Spread miso layers on top of the tofu cake and around the sides. Scrape the miso off the tofu before serving